The Nutrition Services team strives to provide students with delicious, high quality, nutrient rich meals, while providing excellent customer service to support successful learning for all students.
Meal Benefit Update for 2024-2025
We are pleased to inform you that Sisters School District will implement a new option available to schools participating in the National School Lunch and School Breakfast Programs called the Community Eligibility Provision (CEP) for school year 2024 / 2025.
What does this mean for you and your children? Great news for you and your children!
All enrolled students of Sisters School District are eligible to receive a healthy complete breakfast and lunch at school, at no charge to your household each school day of the 2024 /2025 school year. No further action is required of you. Your children will be able to participate in this meal program without having to pay for meals or having to submit an application.
Due to the guidelines of the program, one meal per serving session, only complete meals will be at no charge to your household. Milk, juice, salad bar only, and other A La Carte items will be charged at standard pricing. Funds must be available in the students account (or cash) for these items. No charging will be allowed.
For additional information, see the Community Eligibility Provision (CEP) link in the side menu to the right of this page.
If you have questions, please contact Terri Rood, Lead Coordinator & Eligibility Official at: (541) 549-4057 or via email at: [email protected].
Nutrition Information
Each menu contains both breakfast and lunch items.
- Most entrees are made fresh daily with our own recipes: spaghetti, lasagna, taco salad, quesadillas, chicken fajitas, and more.
- Farm fresh fruits and vegetables when available, many from local and regional farms.
- Regular milk comes in both non-fat and 1%. Chocolate milk is non-fat.
- No milk contains the added growth hormone RBST, and is from local Eberhard’s Dairy.
- Most meats used are low-fat turkey or lean beef.
- All bread products, including sandwich breads, hamburger and hot dog buns, hoagie buns, pizza crusts, rice, pasta, and tortillas are whole grain.
- Salads are made with fresh greens and low-fat meats and cheeses.
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